To cultivate high quality greenhouse-grown agricultural products in a responsible manner, which meet the expectations and concerns in connection with health and the environment of consumers in Quebec and North America.
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In 2011, we built our first organic production facility in Ste-Sophie located in the Lower Laurentians. In 2017, we invested 32 million dollars in Mirabel, for the SAVOURA BIO tomatoes, which are now produced over 12 hectares. As a result, we’ve become one of the largest greenhouse growers in organic farming across North America.
A team of over 350 people motivated by meticulousness and determination to produce exceptional quality fruit 365 days per year, which is locally grown across Quebec to meet the highest quality standards.
Producteurs en serre depuis 1995, nous cultivons aujourd’hui sur 32 hectares répartis surs 12 sites de production au Québec, des tomates en culture conventionnelle et biologique ainsi que des fraises depuis 2017.
Founded by Stephan Roy. Born from the desire to grow fruit in a responsible manner for future generations, the first greenhouse tomatoes were produced in Ste-Sophie in the Lower Laurentians.
Acquisition of the SAGAMI greenhouses in Saguenay, the most energy efficient greenhouses in Quebec. SAGAMI is the contraction of Saguenay and Piékouagami, two words of Aboriginal origin from a Nation who are present along the shores of the region.
The first organic tomatoes grown on 1.8 hectares dedicated to the Quebec market is born.
Four varieties of organic tomatoes are marketed under the Biologico brand (known as Savoura Bio today). The company quickly becomes one of the largest greenhouse tomato producers in North America.
Acquisition of the Savoura Sainte-Marthe greenhouses.
Acquisition of the Savoura Mirabel site.
Acquisition of the Lacoste greenhouses in Charlevoix in December.
A crucial stage in the company's development with the acquisition of all assets from the Serres du St-Laurent and the legendary Savoura brand , now well known throughout North America.
Announcement of the new Savoura Bio brand. Launch of a 100% compostable tray, manufactured in Canada.
Acquisition of Jardins Natures Bio greenhouses in Gaspésie.
Savoura strawberries grown in Danville now available on the market.
Investment of 32 million dollars in Mirabel to produce 100% Quebec-grown organic tomatoes. The production surface area expands to 32 hectares, with over 11 hectares for organic growing, thus becoming a North American leader at the heart of their industry.
President, Stephan Roy, announces the hiring of a Director of Public and Government Affairs affected by cerebral palsy, a prominent position, showing his will to engage as an equal opportunity employer and integrate individuals with disabilities, in addition to people from culturally diverse backgrounds and newcomers to Quebec within the company.
Savoura Bio organic mini cucumbers grown in Saguenay now available on the market.
Laurentides, Montérégie, Saguenay, Mauricie, Charlevoix, Estrie, Gaspésie, Québec:
8 regions, 12 sites where more than 350 artisans work each day.
32 hectares of greenhouse production, 12 organically grown, 365 days per year.
Grown in greenhouses without pesticides and each step treated with the utmost importance.
Our products meet the highest standards of freshness in the food industry.
Savourer des tomates et fraises cultivés ici, été comme hiver.
From the greenhouse to your local merchant in less than 36 hours, without having to travel thousands of kilometers.
SAVOURA and SAVOURA BIO = pesticide-free
100% recycled water and heated with forest biomass in many of our greenhouses.
SAVOURA BIO, a North American reference for organically grown in greenhouses.
Innovating packaging manufactured here in Canada.