Slow Cooker Tomato, Sausage, and Beer Chili

20 minutes
6 hours on low heat (slow cooker)
6

Ingredients

For the chili:

1 tbsp (15 ml) olive oil
1 lb (450 g) lean ground beef
1 lb (450 g) spicy Italian sausage meat
1 pack (680 g) SAVOURA Cocktalio tomatoes, diced
1 cup (250 ml) tomato sauce
1/2 cup (125 ml) blonde beer
1/4 cup (60 ml) beef broth
3 tbsp (45 ml) tomato paste
3 tbsp (45 ml) minced garlic
4 tsp (20 ml) sugar
4 tsp (20 ml) chili seasoning
1 tsp (5 ml) cumin
3 half bell peppers (mixed colours), diced
1 onion, chopped
1 can (540 ml) red kidney beans, rinsed and drained

For the toppings (optional, to taste):

Shredded yellow cheddar cheese
Corn chips
Sour cream
Red pepper hot sauce (such as Tabasco)
Fresh chopped cilantro
Chopped green onions
Diced Cocktalio tomatoes

Preparation

  1. Heat the olive oil in a pan over medium heat. Cook the ground beef and sausage meat for 3 to 4 minutes, breaking the meat apart as it cooks. Remove any excess fat from the pan.
  2. Transfer the mixture to the slow cooker. Add all the remaining chili ingredients except the kidney beans, then stir well.
  3. Cover and cook on low for 5 to 6 hours.
  4. Add the kidney beans, stir, cover again, and cook for another hour on low.
  5. Serve the chili with your choice of toppings and enjoy!

Ingredients

Preparation

For the chili:

1 tbsp (15 ml) olive oil
1 lb (450 g) lean ground beef
1 lb (450 g) spicy Italian sausage meat
1 pack (680 g) SAVOURA Cocktalio tomatoes, diced
1 cup (250 ml) tomato sauce
1/2 cup (125 ml) blonde beer
1/4 cup (60 ml) beef broth
3 tbsp (45 ml) tomato paste
3 tbsp (45 ml) minced garlic
4 tsp (20 ml) sugar
4 tsp (20 ml) chili seasoning
1 tsp (5 ml) cumin
3 half bell peppers (mixed colours), diced
1 onion, chopped
1 can (540 ml) red kidney beans, rinsed and drained

For the toppings (optional, to taste):

Shredded yellow cheddar cheese
Corn chips
Sour cream
Red pepper hot sauce (such as Tabasco)
Fresh chopped cilantro
Chopped green onions
Diced Cocktalio tomatoes

  1. Heat the olive oil in a pan over medium heat. Cook the ground beef and sausage meat for 3 to 4 minutes, breaking the meat apart as it cooks. Remove any excess fat from the pan.
  2. Transfer the mixture to the slow cooker. Add all the remaining chili ingredients except the kidney beans, then stir well.
  3. Cover and cook on low for 5 to 6 hours.
  4. Add the kidney beans, stir, cover again, and cook for another hour on low.
  5. Serve the chili with your choice of toppings and enjoy!

A Hearty and Hassle-Free Chili

Looking for a comforting and easy meal for the Super Bowl or a cozy dinner? This slow-cooked tomato, sausage, and beer chili is the perfect recipe! Created in collaboration with 5 ingredients, 15 minutes highlights our juicy greenhouse-grown Cocktalio tomatoes (family-size format), simple ingredients, and slow cooking that enhances all the flavours.

Top it off with shredded cheese, a dollop of sour cream, or crunchy corn chips for an even more indulgent experience. Easy to prepare, stress-free, and even better the next day, this dish is perfect for big occasions like the Super Bowl or simply for enjoying a delicious, hearty meal.

📸 Recipe developed in collaboration with 5 ingrédients, 15 minutes.

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