Pico de Gallo Style Tomato Salsa Recipe

10 minutes
8

Ingredients

  • 2 packs (454 g each) SAVOURA | Cocktalio cocktail tomatoes, diced
  • 80 ml (1/3 cup) fresh cilantro, chopped
  • 60 ml (¼ cup) fresh lime juice
  • 30 ml (2 tbsp) chopped garlic
  • 2 jalapeños, seeded and chopped
  • 1 onion, diced
  • Salt and pepper, to taste

Preparation

  1. In a bowl, combine all the ingredients.
  2. Refrigerate for 1 to 2 hours.
  3. Serve with crispy chips.

Ingredients

Preparation

  • 2 packs (454 g each) SAVOURA | Cocktalio cocktail tomatoes, diced
  • 80 ml (1/3 cup) fresh cilantro, chopped
  • 60 ml (¼ cup) fresh lime juice
  • 30 ml (2 tbsp) chopped garlic
  • 2 jalapeños, seeded and chopped
  • 1 onion, diced
  • Salt and pepper, to taste
  1. In a bowl, combine all the ingredients.
  2. Refrigerate for 1 to 2 hours.
  3. Serve with crispy chips.

Discover Summer Freshness

Our Cocktalio tomatoes, with their delicate and fragrant profile, are the star of this fresh salsa. Harvested at peak ripeness, they bring an authentic summer flavour to every bite. Whether you enjoy this salsa with tacos or as a dip with crispy chips, it’s a delightful snack or appetizer that’s sure to impress.

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