Fresh Cocktalio Tomato & GOURMA Basil Salad

  • 10 minutes
  • 4
Fresh Cocktalio Tomato & GOURMA Basil Salad
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TO ENJOY WITHOUT MODERATION

 When two local producers come together to share their love of freshness and flavour, the result is a salad full of personality. With SAVOURA Cocktalio tomatoes and GOURMA‘s fresh basil, you’re not just enjoying a delicious dish — you’re supporting local growers and joining a movement for fresh, accessible, and proudly local food.

Ingredients

  • 1 pack (454 g) of SAVOURA Cocktalio tomatoes, cut into wedges
  • A handful of fresh GOURMA basil leaves, torn by hand
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar (or to taste)
  • Fleur de sel and freshly ground pepper, to taste
  • (Optional) A few pieces of bocconcini or fresh mozzarella

Preparation

  1.  Place the Cocktalio tomatoes and GOURMA basil in a bowl.
  2.  Add the olive oil, balsamic vinegar, salt, and pepper.
  3.  Gently toss to coat evenly.
  4. (Optional) Add the cheese just before serving.

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