Recipe Whipped Goat Cheese Board with Confit Tomatoes and Strawberries | 5 ingrédients, 15 minutes
A flaky casserole that tastes like a moment
There’s something about this flaky croissant casserole with SAVOURA grenhouse-grown tomatoes that turns a meal into a memory. The buttery layers, the burst of warm cherry tomatoes, the freshness of Gourma herbs… every bite brings comfort and a touch of indulgence.
Made the night before, it bakes as the house gently wakes, filling the kitchen with aromas that promise a moment worth savouring. This is what our Story of Flavour is all about: simple, honest ingredients from here coming together to create warm, shared experiences.
Serve it on a regular morning or during the most festive days of the year, this recipe always delivers. Generous, inviting, and wonderfully comforting.
Preparation
- Prepare the flaky base
Tear the croissants into pieces and place them in a large bowl. Spread them out so they can fully absorb the custard mixture. - Mix the custard
Whisk the eggs with the milk. Season with salt and pepper, then add the tomato pesto. Whisk until smooth. - Assemble the casserole
Pour the custard over the croissants and allow them to soak for a few minutes. Add the SAVOURA cherry tomatoes and the fresh Gourma herbs. Fold gently to keep the croissants light and flaky. - Bake
Transfer the mixture to a lightly oiled baking dish. Drizzle with olive oil. Bake for 30 to 35 minutes at 375 °F (190 °C), until golden and set. - Serve
Add a drizzle of balsamic glaze just before serving. Enjoy warm.
