Recipe Chicken tomato burgers with creamy ricotta-basil sauce
A true symbol of summer freshness
This classic Caprese salad highlights the full flavour of our La Vigne tomatoes. Juicy, perfectly balanced, and rich in taste, they pair beautifully with mozzarella and basil to create a simple, quick, and timeless recipe. An essential dish—perfect as a starter, a side, or for adding a Mediterranean touch to everyday meals.
Ingredients
- 250 mL (1 cup) La Vigne tomatoes, sliced
- 125 mL (1/2 cup) mozzarella, sliced
- 30 mL (2 tbsp) extra virgin olive oil
- 10 mL (2 tsp) balsamic vinegar (optional)
- 10 mL (2 tsp) fresh basil, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Preparation
- Arrange the tomato and mozzarella slices alternately on a serving platter.
- Drizzle with olive oil and, if desired, a splash of balsamic vinegar.
- Season with salt and freshly ground black pepper.
- Sprinkle with fresh chopped basil.
- Serve immediately to enjoy maximum freshness.
