Recipe Strawberry Mascarpone Tartlets
Why You’ll Love This Beef Tomato Cream Soup
The hearty flesh and bright acidity of Savoura Beef tomatoes elevate this cream soup to new heights of flavour! Their naturally rich texture creates a velvety base that complements the freshness of each ingredient. This soup is both comforting and lightly satisfying—ideal as a starter, a wholesome meal, or a late-night snack. When paired with crispy, golden grilled cheese, it transforms into a classic dish that not only celebrates the essence of tomatoes but also brings joy with every spoonful. Enjoy the experience!
Ingredients
- 500 mL (2 cups) fresh Beef tomatoes from Savoura, diced
- 250 mL (1 cup) chopped onion
- 10 mL (2 tsp) minced garlic
- 30 mL (2 tbsp) olive oil
- 500 mL (2 cups) vegetable or chicken broth
- 60 mL (1/4 cup) crème fraîche (optional)
- 10 mL (2 tsp) fresh basil, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- 5 mL (1 tsp) olive oil, for finishing
Preparation
- In a saucepan, heat the olive oil over medium heat. Sauté the onion and garlic for 2 to 3 minutes, until fragrant.
- Add the diced beef tomatoes, and cook for 5 to 7 minutes, until softened.
- Pour in the broth, bring to a gentle boil, then simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in the crème fraîche, if using, and season with salt and pepper.
- Serve hot, finished with a drizzle of olive oil and a few fresh basil leaves.
