Recette One-Pot Hungarian-Style Chicken Fettuccine with Tomatoes, Paprika & Sour Cream
This garden and sea duo is not just a starter or a light, tasty main course.
Experience the delightful combination of the freshness of tomatoes and the succulent tenderness of shrimp, all enveloped in an irresistible creamy sauce. Our tasty and easy recipe for creamy tomato and shrimp salad is perfect for summer meals. It’s a canvas for your culinary creativity. Feel free to add your favourite ingredients or experiment with different dressings to make it your own.
Ingredients
- 18 SAVOURA Cerizo cherry tomatoes, halved
- 4 mini-cucumbers, sliced into rings
- ½ red onion, chopped
- 60 ml (¼ cup) sliced Kalamata olives
- 1 X 200 g container feta cheese, diced
- 300 g (500 ml) nordic shrimp
- 15 ml (1 tbsp.) chopped fresh basil
- Pepper to taste
For the creamy dressing:
- 125 ml (½ cup) mayonnaise
- 80 ml (1/3 cup) plain 0% Greek yogurt
- 15 ml (1 tbsp.) fresh lemon juice
- 15 ml (1 tablespoon) lemon zest
- 5 ml (1 teaspoon) chopped garlic
- 5 ml (1 teaspoon) chopped fresh dill
Preparation
- In a salad bowl, whisk together the dressing ingredients.
- Add the tomatoes, cucumbers, onion, olives, feta, shrimp and basil to the salad bowl. Season with pepper and toss.
